USDA inspected, is vacuum packed and available throughout the year. We also supply goat on a less regular schedule. Through word-of-mouth marketing, our farm is growing. Because we value our reputation and our relationship with you, we promise to deliver consistently high quality meat. Your needs come first. We work with processors to customize the product to your needs.
From Belted Galloways,
an extremely hardy rare heritage breed developed in Scotland, naturally have less cholesterol and more beneficial Omega 6 and Omega 3 fatty acid levels compared to other breeds. (See: http://www.beltie.org/beef3.html.)
Grassfeeding increases these health benefits. (See: http://www.csuchico.edu/agr/grsfdbef/Sites/Health%20Benefits.htm.
But requires proper cooking: See our Cooking Tips
The Taste Test,
just as important:
“The USDA Meat Animal Research Center (MARC) at Clay Center, Nebraska conducted extensive testing of multiple beef animal traits during the period of 1986 to 1990. The results of the overall study indicated that no one breed excelled in all of the traits important to the beef industry; that each breed may contribute different and potentially valuable genetics. What the research did reveal was that the Galloway excelled in the beef quality trait areas of Flavor and Juiciness … meaning that Galloway beef ranked first in taste. This outcome is of significant importance in itself.”
And Raised on Our Farm,
pesticide and herbicide-free for at least 30 years. Manx Station raises livestock without steroids, hormones, or antibiotics. All hay is obtained from a local farmer specializing in feed grown with minimal pesticides and herbicides. Livestock are pastured raised and enjoy our hilly pastures from birth. Come visit and know how your food is produced.
Retail Cuts or Bulk Sales
We offer sales at the farm or will arrange delivery to groups or restaurants interested in regular ordering. See a recent price list for retail cuts: Manx Station Order Form
And give us a call. We welcome questions and visits to the farm.
Call Glen and Vicki at (518) 692-9836 or email firstname.lastname@example.org.
Farm to Chef Inc. – Fresh food from New York farms